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Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is this rub and a little time (4-6 days). So grab some pork bellies and get to smokin'. Package cures 25 lbs of meat. You may need a Poly Ham Net or Stockinette when curing your meat or hanging it in the smoker.
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