The Single Patty Maker will allow you to create perfectly sized, pressed, and portioned burgers any time with your own ground meats! Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are undercooked in the center, and 'thin' burgers that fall apart when you try and flip them. 07-0310-W

• New Improved Patented Design!
• Non-stick Teflon® coated surface keeps patties from tearing apart.
• This is the fastest, easiest way to make hamburger patties for a weekend cookout or to stock the freezer!
• It creates a perfect, uniform patty every time.
• Simply place a ball of hamburger on a sheet of patty paper in the press and press down on the lid firmly to form the patty.
• The spring-loaded plunger button compacts the patty tightly then pops back up for quick patty removal. 
• Adjustable patty thickness from 1/4" to 1-1/2"
• Patty diameter 4 1/2""
• Pre-made patties can go right from the freezer to the grill without thawing.
• Made of Teflon-coated, solid aluminum that's easy to clean and will provide years of service.

Use the 5 1/2" x 5 1/2" Hamburger Patty Paper when making your burgers for easy separation after freezing.