Collagen sausage casings are an edible sausage casing made from natural skin fibers and are uniform in size. Used for fresh sausages such as Frankfurters, Wieners, Italian sausage, Kielbasa and Bratwurst. Can be grilled or cooked. 1 piece for approx. 16 lbs meat. 35 ft long when stretched out. Storage: Keep in dry storage or refrigerator.
