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Smoking Wood

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Flavored smoking woods are essential for achieving that perfect smoky taste. These woods are "chunks" approximately 2x2x3". Chunks of this size are necessary to supply enough wood resin to expose to the heat source for good flavoring. Choose the type of smoking wood below. 20 lbs. bag. Note: A small..  
  • Brand: CookShack
  • Product Code:CS_Wood
  • Availability:Out Of Stock

Flavored smoking woods are essential for achieving that perfect smoky taste. These woods are "chunks" approximately 2x2x3". Chunks of this size are necessary to supply enough wood resin to expose to the heat source for good flavoring. Choose the type of smoking wood below. 20 lbs. bag.

Note: A small piece of wood puts out an amazing amount of smoke. If you don't get as much smoke as you want, you can always add more. Too little is better than too much! One pound of smoking wood will smoke approximately 60 lbs. of product.

Hickory
Can you say Ribs! Good with just about anything.

Mesquite
Is always great with Beef, Chicken, Jerky and even fish. Excellent for Brisket!

Apple
Is a favorite with pork. Is a mild fruitwood, good with pork and poultry.

Cherry
Has a strong flavor and is recommend for hearty foods, such as beef & Game birds such as duck. Cherry wood creates a smooth smoky sweetness into foods rather than a strong smoky flavor.

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