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Mahogany Fibrous Sausage Casing - 2 1/2" x 20"

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  • $1.00
Mahogany fibrous casing used for Summer Sausage and Salami. Perfect for making smoked sausage as well. Size: 2 1/2" x 20". 1 piece for approx. 3 lbs meat. Usage: Soak in warm water for 1 hour prior to use.Storage: Keep in dry storage. Don't forget a pair of Hog Ring Pliers and a box of Hog Rings to ..  
  • Brand: DeWied
  • Product Code:D_MF2.5x20
  • Availability:In Stock

Mahogany fibrous casing used for Summer Sausage and Salami. Perfect for making smoked sausage as well. Size: 2 1/2" x 20". 1 piece for approx. 3 lbs meat.

Usage: Soak in warm water for 1 hour prior to use.

Storage: Keep in dry storage.

Don't forget a pair of Hog Ring Pliers and a box of Hog Rings to close up the open end of the sausage casings. You can also use Butchers Twine.

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