This insulated electric meat smoker holds about 20 lbs of meat and is a must have for the home meat processor. The 1000 watt heating element gives you internal temperatures from 130-220 degrees F when unit is loaded. Made of textured aluminum, galvanized bottom inside and with a 1" insulation board the unit will maintain temperatures of 160-170 degrees F inside the smoker even when the outside temperature is 5 degrees. Ships by UPS oversize.

Features:

• Inside dimensions: 15" deep x 20" high x 16 1/2" wide
• Capacity: 20 lbs of meat
• 120v 1000 watt heating element
• Temperatures from 130-220 degrees F
• Made of textured aluminum, galvanized bottom inside and 1" insulation board
• 1 year manufactures warranty

Includes:

• 18 " Stand
• Stainless Steel Shelves
• 3 Dowels
• Stainless Steel sawdust pan
• Instructions
• FREE Thermometer