Tired of tough cuts? This Jaccard tenderizer will assure you of tender portions. Forty-eight stainless saber blades tenderize to perfection. Great for wild game, beef, pork, veal, lamb, and chicken. Tenderizes without loss of natural juices. When used before marinating the meat will drink in the marinade more freely. Use with cutting board. Dishwasher safe on top shelf only.