Want to cut jerky meat to the same thickness every time? Then here is a beef jerky making tool for you. Simply lay your favorite cut of meat down on the board and slide the knife along the cutting board guides to create the perfect slice of meat for homemade beef jerky. Then simply cut into the widths you desire, season and dry. It doesn't get any easier then that! (Formerly called the King of the Cut Jerky Board & Knife Kit.)
- Cutting board that is made of selected hardwoods, set to the perfect depths of 1/4'' and 3/8''.
- Custom-crafted, hollow ground, razor sharp knife makes slicing a breeze. The insert is perfect for delicate cuts of meat and vegetables.
- 13 1/2'' square, nickel plated, industrial quality Jerky Screen for oven drying.
- Two Hi Mountain Beef Jerky Cure & Seasoning kits.