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Bacon Cure - Dry Rub

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  • $8.99
Using this Dry Rub Bacon Cure to make homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is this rub and a little time..  
  • Brand: LEM Products
  • Product Code:LEM_9122
  • Availability:In Stock

Using this Dry Rub Bacon Cure to make homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is this rub and a little time (4-6 days). So grab some pork bellies and get to smokin'. Package cures 25 lbs of meat. 9 oz. bag. 9122

You may need a Poly Ham Net or Stockinette when curing your meat or hanging it in the smoker.

Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake

Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid

 

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