A non-edible mohagany fibrous casing used for small diameter Summer Sausage and Salami. Size - 1 1/2" x 12". 1 piece for approx. 1 lbs meat.

Don't forget a pair of Hog Ring Pliers and a box of Hog Rings to close up the open end of the sausage casings. You can also use Butchers Twine.