Mahogany fibrous casing used for Summer Sausage and Salami. Perfect for making smoked sausage as well. Size - 2 1/2" x 20". 1 piece for approx. 3 lbs meat. Storage: Keep in dry storage.
Don't forget a pair of Hog Ring Pliers and a box of Hog Rings to close up the open end of the sausage casings. You can also use Butchers Twine.
