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Recipe for Sausage



Meat Curing
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Bacon Cure - Dry Rub
Bacon Cure - Dry Rub
 $5.99 
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Hi Mountain Buckboard Bacon Cure
Hi Mountain Buckboard Bacon Cure
 $8.99 
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Morton Sugar Cure - Plain
Morton Sugar Cure - Plain
 $12.99 
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Morton Tender Quick
Morton Tender Quick
 $6.99 
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Poly Ham Net - 10 Pack
Poly Ham Net - 10 Pack
 $3.99 
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Potassium Sorbate
Potassium Sorbate
 $2.50 
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Sausage Cure
Sausage Cure
 $1.99 
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Smoked Salt
Smoked Salt
 $3.50 
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Stockinette - 10 Pack
Stockinette - 10 Pack
 $3.99 
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Weston Curing Salt
Weston Curing Salt
 $3.99 
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Weston #32 Electric Meat Grinder
Weston #32 Electric Meat Grinder
$779.99
$699.99
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Tasin TS-108 Electric Meat Grinder
I just received the Tasin TS-108 Electric Meat Grinder yeste ..
5 of 5 Stars!