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Meat Curing Supplies

Meat Curing Supplies

Meat Curing has been around for centuries. It's a way to add flavor and log storage life to your meats. Whether you use a brine, rub or dry cure we have what you are looking for. Cure everything from hams, sausage, beef jerky and snack sticks using our extended line of meat cures. We carry  cure from PS Seasoning, Weston Supply, Hi Mountain and Morton. 

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$8.99

Using this Dry Rub Bacon Cure to make homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is this rub and a little time..

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$8.99

The hardy pioneers in frontier Wyoming demanded hearty food, and plenty of it. For breakfast, their bacon was cut thicker and made from lean portions of the hog, not the fat back. Don't settle for store bought bacon, make it yourself with a boston butt. Cut it any way you want it, thick or thin. Use..

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$7.99

Made with pure Vermont Maple Sugar, this complete Maple Cure is used with many of the PS Seasoning Sausage and Jerky Kits. This Maple Cure can be used in Sausage, Beef Jerky, Hams and Bacon.Use 1 lb. to gallon water for brineUse 0.46 lbs. to 25 lbs. meat (for making sausage)Includes 1 package 159 Ma..

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$5.99

Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Morton Tender Quick mix contains sal..

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$6.99

Use these poly ham nets for smoking pork hams, turkeys, roasts, bacon, deer hams and shoulders. Keeps your smoked product tight which makes it easier to remove when you're done smoking your meat. Can be used to hang your meat in the smoker as well. 212° max temperature rating. 33" long and you get ..

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$3.50

Coarse salt with a hickory smoke flavor. 3.25 oz...

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$8.99

Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound.Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package Sp..

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$2.99

Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound. Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package ..

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$3.99

The stockinette is a 50/50 poly/cotton blend and are great for smoking. The tight weave of the stockinette captures the juices imparting optimal flavor to your smoked products. Great for use with Chicken, Turkey and Hams. 212° max temperature rating. 32" long and you get 10 nets per package...

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$3.99

Weston Premium Cure Salt - perfect for making jerky or sausage. Same as Prague Powder #1. Contains 4oz bag with instructions. Pink color All natural No MSG added Preservative free Perfect for all  kinds of meat02-0000-WInstructions: To cure meats properly and within food safety guidelines, it is ver..

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