3/8" (10mm) meat grinder plate. Hubless and made of Stainless Steel. Will typically stay sharp 3 times longer then carbon steel plates. Good for coarse grind or pregrind. Used for making Chile meat and Chorizo sausage. You must select your grinders size from the drop-down menu below.

See our Sizing Charts for helpful tips in selecting the correct size plates for your meat grinder, along with the suggested uses for each.

Don't forget to add Surface Sanitizer, Brush Cleaning Kit and Food Grade Silicone Spray to keep your meat grinder parts clean and rust free.