|
The hardy pioneers in frontier Wyoming demanded hearty food, and plenty of it. For breakfast, their bacon was cut thicker and made from lean portions of the hog, not the fat back. Don't settle for store bought bacon, make it yourself with a boston butt. Cut it any way you want it, thick or thin. Use a pork loin and you can even make your own Canadian Bacon. If you have a smoker, you're in for a treat! Comes with detailed instructions for curing and smoking meat. 1 box has enough Buckboard Bacon Cure for 25 lbs. of meat. You may need a Poly Ham Net or Stockinette when curing your meat or hanging it in the smoker.
|
