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Outdoor Edge Instructional Game Processing DVD. Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups. In this DVD - Volume 3
Learn to make a variety of fresh and smoked sausage. Covers grinding, seasonings, preservatives, fat to lean ratios, natural and liquid smoke application, humidity and surface moisture. Run time 2 hours. SP-101
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