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Outdoor Edge Instructional Game Processing DVD. Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups. In this DVD - Volume 5
Learn how to perfectly marinade wild game to prevent dryness, off flavors and toughness to prepare delicious, more flavorful meats and fish. Marinated back-straps, bone-in/boneless hams, Canadian bacon, waterfowl and smoked fish and are just some of the topics covered in this must have home processing DVD. Run time 2 hours. MM-101
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