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These are quality food grade bags that can be sealed with tape, staple or twist-tie and will keep your ground meat air tight which is the key to preventing freezer burn. Marked with Pork and "Not for Sale" on the bag. Can be packaged by hand, sausage stuffer or straight from your meat grinder. Has an expandable gusset at the bottom to prevent bursting. They also stack neatly in the freezer once filled. 2 Mil. thickness. 1 bag for approx. 2 lbs Meat. Case of 1000 bags. Don't forget the Poly Bag Tape Machine and Poly Bag Tape to seal the open end of the meat bag or you can use Hog Ring Pliers to close up the end of the poly meat bags.
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