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Books

Books
Books are the perfect tool to learn how to make beef jerky or sausage at home. We have a great selection of books to learn how to do everything from butchering your game to processing the meat.It is not as hard as you think and these books will help you learn how easy it really is.
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$19.99

Filled with information on all aspects of the nearly lost skill of butchering. Easy enough for amateurs to use, but detailed enough for experienced livestock procedures. Step-by step instructions on beef, veal, pork, lamb, poultry, rabbit & venison. The book contains over 130 illustrations with ..

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$19.99

The author provides you with a look of old curing and smoking methods as opposed to the modern hype about the ill effects of salt. He talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild game and fowl. Most meat smoking t..

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$19.99

A complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of reci..

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$17.99

If it walks, flies or swims, this book will show you how to make jerky from ground meat, meat strips or chunks of meat. The book covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven smoker, sun and other ways. A whole section is dev..

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$19.99

A comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, fish and shellfish sausages, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curin..

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$21.99

The author of Sausage Making instructs you in how to use the different types of casings, types of bacteria to be aware of, smokehouses and how to make one. He then explains the various types of sausage; fresh, dry and semi-dry, as well as jerky making. There are over 230 recipes of every kind of sau..

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$23.99

The Complete Venison Cookbook addresses virtually every aspect of venison processing, preparation, cooking, and preservation.Beginning with basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for steaks, chops,..

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