For an old-fashioned pit barbecue glaze apply Cookshack RibRub up to 24 hours ahead of smoking or cooking ribs. RibRub is a blend of savory herbs and spices which enhance the flavor and appearance of pork ribs. Rub on ribs at the rate of 1 - 2 oz. per slab. Mix Rib Rub with Cookshack Spicy Chicken Rub to add some heat to your smoked or grilled meats. Use on ribs or chicken and is perfect for use on a Boston Butt to make pulled pork too! (Use Cookshack Brisket Rub on beef ribs.) 10 oz. shaker bottle. No MSG