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6" Curved Semi-flexible Boning Knife for separating meat from bone. Victorinox® Knives from Forschner are renowned for their extremely sharp, high carbon stainless steel blades. Swiss made Victorinox® knives are the choice of professional chefs and meat cutters worldwide. Ergonomic Fibrox™ plastic handles have a slip resistant design. These knives are NSF approved and are safe for use in commercial environments. - High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen.
- Each Victorinox® knife is stamped from a single sheet of metal.
- Our patented Fibrox™ handles are hygienic, dishwasher safe and slip-resistant.
- All Victorinox® cutlery products are backed by a lifetime guarantee
- Made in Switzerland, makers of the original Swiss Army Knife
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