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Dakotah Water Powered Sausage Stuffer

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  • $149.99
The Dakotah Water Powered Sausage Stuffers translucent body shows you exactly how much sausage meat is in the stuffer cylinder at all times. Visibility eliminates the guess work and enhances the overall performance of a great sausage stuffer. The water powered sausage stuffer operates on minimal wat..  
  • Brand: Dakotah
  • Product Code:DKS240
  • Availability:In Stock

The Dakotah Water Powered Sausage Stuffers translucent body shows you exactly how much sausage meat is in the stuffer cylinder at all times. Visibility eliminates the guess work and enhances the overall performance of a great sausage stuffer. The water powered sausage stuffer operates on minimal water pressure, as little as 15 to 20# PSI which makes stuffing sausage a snap. The Dakotah Water Powered Sausage Stuffer holds up to 9 lbs. of ground meat and is an excellent choice for the home processor. The water powered piston effortlessly pushes the sausage meat forward and into your choice of natural, hog, sheep, collagen and fibrous sausage casings. The Dakotah Water Powered Sausage Stuffer also works great for filling poly meat bags. Easy to assemble, easy to use and easy to clean. Precision injected to exact tolerances from ABS Food Grade Plastic.

Use the Jerky Maker Adapter Kit to make beef jerky or snack sticks quick and easy with your Dakotah Sausage Stuffer.

The Dakotah Sausage Stuffer Includes:

  • Translucent body and leg assembly
  • Head cover
  • Piston and set of o-rings
  • Shutoff valves and washers
  • Black Coupler
  • 3/8" Sausage tube (4 1/4" long)
  • 3/4" Sausage tube (5 3/8" long)
  • Complete instructions with photos
  • Replacement parts available
  • 1 year warranty

Note: You will need to have or purchase two water supply hoses - not provided because each persons application is different. Uses standard garden hose fittings.

Don't forget to add Alpet Surface Sanitzer, Brush Cleaning Kit and Food Grade Silicone Spray to keep your Sausage Stuffer clean and running smooth.

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