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Morton Salt Home Meat Curing Guide

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This Morton Salt Home Meat Curing Guide is a must for home meat processors. An illustrated book that explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure hams and bacon as well as the basics of sausage and jerky making. Easy to follow instructions and rec..  
  • Brand: Morton Salt
  • Product Code:LEM_163
  • Availability:Out Of Stock
This Morton Salt Home Meat Curing Guide is a must for home meat processors. An illustrated book that explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure hams and bacon as well as the basics of sausage and jerky making. Easy to follow instructions and recipes included. The Morton Salt Home Meat Curing Guide is a soft cover book with 32 pages.

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