2" Stainless Steel Meat Grinder Stuffing Tube by LEM Products has a 6" long shaft. Used to stuff casings for salami, bologna, summer sausage, etc. Also used to fill poly bags with ground meat or sausage. Dishwasher Safe. You must select your grinders size from the drop-down menu. See our [inf..
This 3/4" stainless steel round sausage nozzle connects to your Jerky Gun turning your jerky gun into a sausage stuffer. Just slide the casings onto the nozzle and you can make all types of sausage like Bratwurst, Italian, Polish, etc. The base of the nozzle where it connects to the jerky gun i..
Filled with information on all aspects of the nearly lost skill of butchering. Easy enough for amateurs to use, but detailed enough for experienced livestock procedures. Step-by step instructions on beef, veal, pork, lamb, poultry, rabbit & venison. The book contains over 130 illustrations with ..
A complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of reci..
NO MORE OVER COOKING. The thermometer with alarm and timer is great for sausage making. Temperature probe stays in meat or sausage while door is shut. The 36" probe cord with heat resistant (up to 500 degrees) silicon covering allows the door to close while the probe measures internal temperature of..
If it walks, flies or swims, this book will show you how to make jerky from ground meat, meat strips or chunks of meat. The book covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven smoker, sun and other ways. A whole section is dev..
This sturdy scale weighs items up to 22 lbs in 2 oz. increments and kilograms by 50 gram increments. Ideal for the home user. White styrene housing with clear protective lens and chrome tray. One year warranty...
These Plastic Sausage Stuffer Tubes are 1 9/16" at the base where they connect to the sausage stuffer and are almost 5" long. Tube sizes are 1/2" (12mm), 3/4" (19mm), and 7/8" (22mm) ID and the OD measurements are 11/16" (17mm), 7/8" (22mm) and 1" (25mm). Very little taper.For use with many bra..
The author of Sausage Making instructs you in how to use the different types of casings, types of bacteria to be aware of, smokehouses and how to make one. He then explains the various types of sausage; fresh, dry and semi-dry, as well as jerky making. There are over 230 recipes of every kind of sau..