Scale / Thermometer
Scales are a must so you are assured to have the correct amount of meat or seasoning when making sausage or beef jerky. You will need a thermometer to be sure the meat gets to the right temperature during the cooking or smoking process.
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$16.99 $29.99
The thermometer with alarm and timer is great for sausage making. Temperature probe stays in meat or sausage while door is shut. The 36" probe cord with heat resistant (up to 500 degrees) silicon covering allows the door to close while the probe measures internal temperature of the meat. Alarm sound..