New Products

1/8" Meat Grinder Plate - Stainless Steel

1/8" (3 mm) meat grinder plate. Hubless and made of Stainless Steel. Will typically stay sharp 3 times longer then carbon steel plates. Good for fine grinding for Bologna, Hot Dogs or finely ground Hamburger. You must select your grinders size from the drop-down menu.Note: the number of holes in the..

1/4" Meat Grinder Plate - Stainless Steel

1/4" (6 mm) meat grinder plate. Hubless and made of Stainless Steel. Will typically stay sharp 3 times longer then carbon steel plates. Good for coarse sausages like Bratwurst. You must select your grinders size from the drop-down menu.Note: the number of holes in the plate will vary by the diameter..

1/4" Meat Grinder Plate - Carbon Steel

1/4" (6 mm) meat grinder plate. Hubless and made of High Carbon Steel. Good for coarse sausages like Bratwurst. You must select your grinders size from the drop-down menu. Note: the number of holes in the plate will vary by the diameter of the plate. See our [information_id=10]Sizing Chart[/informat..

6" Sausage Nozzle

This 3/4" stainless steel round sausage nozzle connects to your Jerky Gun turning your jerky gun into a sausage stuffer. Just slide the casings onto the nozzle and you can make all types of sausage like Bratwurst, Italian, Polish, etc. The base of the nozzle where it connects to the jerky gun i..

Plastic Stuffing Tube Set - 1 9/16 inch base

These Plastic Sausage Stuffer Tubes are 1 9/16" at the base where they connect to the sausage stuffer and are almost 5" long. Tube sizes are 1/2" (12mm), 3/4" (19mm), and 7/8" (22mm) ID and the OD measurements are 11/16" (17mm), 7/8" (22mm) and 1" (25mm). Very little taper.For use with many bra..

Basic Butchering of Livestock and Game

Filled with information on all aspects of the nearly lost skill of butchering. Easy enough for amateurs to use, but detailed enough for experienced livestock procedures. Step-by step instructions on beef, veal, pork, lamb, poultry, rabbit & venison. The book contains over 130 illustrations with ..

Home Sausage Making

A complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of reci..

Tasin Locking Knob

This is a brand new OEM (Original Equipment Manufactured) Tasin TS-108 Locking Knob. This replacement Tasin meat grinder part will only work on a [product_id=47]Tasin TS-108 Electric Meat Grinder[/product_id]...