One Stop Jerky Shop, LLC

Books

Books
Meat Processing Books are used to teach you everything from dressing out your venison to making it into tasty cuts of meat. Sausage and Beef Jerky making books assist you in the basics of making your own beef jerky at home. Books are an easy tool to follow and the visual aide helps you learn and understand the process. Recipes are included as well to assist you.
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Basic Butchering of Livestock and Game
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$9.99 $19.99

Filled with information on all aspects of the nearly lost skill of butchering. Easy enough for amateurs to use, but detailed enough for experienced livestock procedures. Step-by step instructions on beef, veal, pork, lamb, poultry, rabbit & venison. The book contains over 130 illustrations with ..

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Home Sausage Making
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$9.99 $19.99

A complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of reci..

  • -44%
Jerky Book
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$9.99 $17.99

If it walks, flies or swims, this book will show you how to make jerky from ground meat, meat strips or chunks of meat. The book covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven smoker, sun and other ways. A whole section is dev..

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