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Meat Additives

Meat Additives
Meat additives are used to add that extra flavor to your sausage. Sausage binder is used to retain moisture while liquid smoke will add the smoke flavor without having to own a smoker. You can add mustard seeds to your summer sausage to add a little extra flavor along with citric acid for that kick in your summer sausage.
rating

$7.99

Use this when making bologna, polish sausage or wieners. It increases protein value and will aid in binding your meat. It absorbs and holds water which leads to less shrinkage in the smokehouse. Use 0.75 lbs for 25 lbs of meatIncludes 1 package Binder FlourNet Wt 1 lbs. (16 oz.)02-1042Ingredients:&..

rating

$3.75

This citric acid is coated with hydrogenated vegetable oil which will melt and release into the meat product at 135 degrees F. Add to Summer Sausage and snack sticks to develop a tangy taste. Encapsulated citric acid should be added near the end of the processing cycle as not to rupture the capsules..

rating

$3.25

Add a Honey flavor to your sausage or give a slight sweetened flavor. 8 oz Bag...

rating

$4.99

Highly concentrated smoke flavor. Use to add hickory smoke flavor without actually smoking product. Start with 1/2 teaspoon for 5 lbs. of ground meat. Adjust the amount used to suit your taste. 16 oz. plastic bottle...

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