One Stop Jerky Shop, LLC
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Maple Cure

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  • $7.99
Made with pure Vermont Maple Sugar, this complete Maple Cure is used with many of the PS Seasoning Sausage and Jerky Kits. This Maple Cure can be used in Sausage, Beef Jerky, Hams and Bacon.Use 1 lb. to gallon water for brineUse 0.46 lbs. to 25 lbs. meat (for making sausage)Includes 1 package 159 Ma..  

Made with pure Vermont Maple Sugar, this complete Maple Cure is used with many of the PS Seasoning Sausage and Jerky Kits. This Maple Cure can be used in Sausage, Beef Jerky, Hams and Bacon.

  • Use 1 lb. to gallon water for brine
  • Use 0.46 lbs. to 25 lbs. meat (for making sausage)
  • Includes 1 package 159 Maple Cure
  • Net Wt 1 lbs.
  • 02-0021


Ingredients: Salt, Maple Sugar, Sugar, Sodium Nitrite (0.84%), With Less Than 1% Glycerine (Prevents Caking).


Directions of Use and Recipes

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