Sheep Casing 22-24 mm

A natural sheep casing with size ranging from 22-24 mm which are excellent for Wieners, Frankfurters, Breakfast Sausages and Little Smokies. This is a grade A casing for wiener / frankfurter emulsions. Bag contains 1 hank for approximately 40 - 50 lbs of meat. Made by DeWied. Usage: Rinse with fres..

Spicy Garlic Summer Sausage Seasoning

Our Spicy Garlic Summer contains mustard seed, black pepper, garlic and intense spices for a deep spicy flavor. It's not a traditional summer sausage seasoning but definitely becoming our customers favorite. Perfect for game day parties, tailgating and let's not forget the holiday family gatherings!..

Speed Cure - 4 oz

Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound. Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package ..

Seven Pepper Snack Stick Seasoning

Our Seven Pepper Snack Stick Seasoning is a spicy mix of black & red pepper, chili pepper, jalapeno, chipotle, habanero and red bell peppers. A nice hot blend of peppers and NO MSG! Could be used as a jerky seasoning or even a summer sausage seasoning.Blend with beef, pork or venisonIncludes 1 p..

Honey BBQ Snack Stick Seasoning

Our Honey BBQ Snack Stick Seasoning are created by uniting the smokey taste of BBQ with the sweetness of natural honey. Sweet and tangy and without MSG.Blend with beef, pork, chicken or venisonIncludes 1 package 685-B Honey BBQ Snack Stick SeasoningIncludes 1 package Speed CureMakes 25 lbs of Honey ..

High Temp Pepper Jack Cheese

High Temp Pepper Jack Cheese can be used in such products as Bratwurst, Summer Sausage and Wieners or any other sausage you can imagine. The 1/4" diced size is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the che..