We will be closed 11/26/20 - 12/13/20 and will resume normal operation on Monday 12/14/20. Sorry, we will not be able to check e-mails during this time!

Feel free to continue ordering and we will process your order as soon as we return. Sorry for the inconvenience!

One Stop Jerky Shop, LLC

Sausage Casings

Sausage Casings
Sausage casings for making snack sticks, breakfast sausage, bratwurst, kielbasa, italian and summer sausage. We carry DeWied natural hog casings, collagen casings and fibrous casings. Natural sausage casing can be packed in a salt brine solution or even dry salt such as in the Home Pack Sausage Casings. Collagen casings are made of beef protein and provide ease of use for the home sausage maker.
  • -20%
Collagen Sausage Casing 21mm - Clear
rating

$3.99 $4.99

Collagen sausage casings are an edible sausage casing made from natural skin fibers and are uniform in size. Used for Breakfast Link Sausage and Snack Sausages (little smokies) and Frankfurters. 1 piece for approximately 10 lbs meat. 50 ft long when stretched out. Usage: No need to rinse, use as is...

  • -19%
Home Pack Sausage Casing - Sheep
rating

$12.99 $15.99

Packaged for the home sausage maker in mind these short strands of DeWied Sheep Casings are suitable for home use. Perfect for Snack Sticks or Breakfast links. Approximately 20 yds. of 18-22mm sausage casings. Made by DeWied. 5 oz. bag for approximately 15 lbs meat. Usage: Rinse with fresh water; t..

  • -38%
Mahogany Fibrous Sausage Casing - 1 1/2" x 12"
rating

$0.50 $0.80

A non-edible mahogany fibrous casing used for small diameter Summer Sausage and Salami. Size: 1 1/2" x 12". 1 piece for approx. 1 lbs meat. Usage: Soak in warm water for 1 hour prior to use.Storage: Keep in dry storage.Don't forget a pair of [product_id=369]Hog Ring Pliers[/product_id] and a box of ..

  • -29%
Mahogany Fibrous Sausage Casing - 1 1/2" x 12" - Bundle of 25
rating

$11.99 $16.99

A non-edible mahogany fibrous casing used for small diameter Summer Sausage and Salami. Size: 1 1/2" x 12". 1 piece for approx. 1 lbs meat. Bundle of 25 casings.Usage: Soak in warm water for 1 hour prior to use.Storage: Keep in dry storage.Don't forget a pair of [product_id=369]Hog Ring Pliers[/prod..

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