One Stop Jerky Shop, LLC

Zach's Spice



This citric acid is coated with hydrogenated vegetable oil which will melt and release into the meat product at 135 degrees F. Add to Summer Sausage and snack sticks to develop a tangy taste. Encapsulated citric acid should be added near the end of the processing cycle as not to rupture the capsules..



Hickory smoke flavor on barley malt flour. 2 oz...



Add a Honey flavor to your sausage or give a slight sweetened flavor. 8 oz Bag...



Whole Canadian Mustard seeds. 2 oz...



Coarse salt with a hickory smoke flavor. 3.25 oz...

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