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NO MORE OVER COOKING. The thermometer with alarm and timer is great for sausage making. Temperature probe stays in meat or sausage while door is shut. The 36" probe cord with heat resistant (up to 500 degrees) silicon covering allows the door to close while the probe measures internal temperature of the meat. Alarm sounds when desired internal temperature is reached. Digital readout, temperature range 32 to 390 degrees. Magnets on bottom so you can easily attach it to your smoker or oven. Color of unit may vary.
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