Meat Curing Supplies
Meat Curing has been around for centuries. It's a way to add flavor and log storage life to your meats. Whether you use a brine, rub or dry cure we have what you are looking for. Cure everything from hams, sausage, beef jerky and snack sticks using our extended line of meat cures.
- -25%
$5.99 $7.99
Made with pure Vermont Maple Sugar, this complete Maple Cure is used with many of the PS Seasoning Sausage and Jerky Kits. This Maple Cure can be used in Sausage, Beef Jerky, Hams and Bacon.Use 1 lb. to gallon water for brineUse 0.46 lbs. to 25 lbs. meat (for making sausage)Includes 1 package 159 Ma..
- -22%
$6.99 $8.99
Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound.Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package Sp..
- -33%
$1.99 $2.99
Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound. Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package ..