Meat Curing Supplies
Meat Curing has been around for centuries. It's a way to add flavor and log storage life to your meats. Whether you use a brine, rub or dry cure we have what you are looking for. Cure everything from hams, sausage, beef jerky and snack sticks using our extended line of meat cures.
- -22%
$6.99 $8.99
Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound.Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package Sp..
- -33%
$1.99 $2.99
Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound. Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package ..