Bestseller Product

6" Sausage Nozzle

This 3/4" stainless steel round sausage nozzle connects to your Jerky Gun turning your jerky gun into a sausage stuffer. Just slide the casings onto the nozzle and you can make all types of sausage like Bratwurst, Italian, Polish, etc. The base of the nozzle where it connects to the jerky gun i..

Home Sausage Making

A complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of reci..

Tasin Locking Knob

This is a brand new OEM (Original Equipment Manufactured) Tasin TS-108 Locking Knob. This replacement Tasin meat grinder part will only work on a [product_id=47]Tasin TS-108 Electric Meat Grinder[/product_id]...

2" Stainless Steel Stuffing Tube

2" Stainless Steel Meat Grinder Stuffing Tube by LEM Products has a 6" long shaft. Used to stuff casings for salami, bologna, summer sausage, etc. Also used to fill poly bags with ground meat or sausage. Dishwasher Safe. You must select your grinders size from the drop-down menu. See our [inf..

Speed Cure - 1 lbs

Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound.Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package Sp..

1/4" Meat Grinder Plate - Carbon Steel

1/4" (6 mm) meat grinder plate. Hubless and made of High Carbon Steel. Good for coarse sausages like Bratwurst. You must select your grinders size from the drop-down menu. Note: the number of holes in the plate will vary by the diameter of the plate. See our [information_id=10]Sizing Chart[/informat..

Tasin Drive Shaft Assembly

Drive Shaft Assembly for the Tasin TS-108 Motor assembly. Includes:Drive ShaftBacklite WasherCopper BushingRetaining Ring..

Basic Butchering of Livestock and Game

Filled with information on all aspects of the nearly lost skill of butchering. Easy enough for amateurs to use, but detailed enough for experienced livestock procedures. Step-by step instructions on beef, veal, pork, lamb, poultry, rabbit & venison. The book contains over 130 illustrations with ..