Made with pure Vermont Maple Sugar, this complete Maple Cure is used with many of the PS Seasoning Sausage and Jerky Kits. This Maple Cure can be used in Sausage, Beef Jerky, Hams and Bacon.Use 1 lb. to gallon water for brineUse 0.46 lbs. to 25 lbs. meat (for making sausage)Includes 1 package 159 Ma..