2" Aluminum Meat Grinder Stuffing Tube by LEM Products has a 6" long shaft. Used to stuff casings for salami, bologna, summer sausage, etc. Also used to fill poly bags with ground meat or sausage. You must select your grinders size from the drop-down menu. See our [information_id=10]Sizing Char..
2" Stainless Steel Meat Grinder Stuffing Tube by LEM Products has a 6" long shaft. Used to stuff casings for salami, bologna, summer sausage, etc. Also used to fill poly bags with ground meat or sausage. Dishwasher Safe. You must select your grinders size from the drop-down menu. See our [inf..
This Stainless Steel Sausage Stuffer Tube is 1 9/16" at the base where it connects to the sausage stuffer and is tapered for easy filling of small diameter sausage casings. The total shaft length is 7 1/2" long with 5 3/4" of it being 3/8" inside diameter (1/2" or 12mm O.D.) which gives yo..
This 3/4" stainless steel round sausage nozzle connects to your Jerky Gun turning your jerky gun into a sausage stuffer. Just slide the casings onto the nozzle and you can make all types of sausage like Bratwurst, Italian, Polish, etc. The base of the nozzle where it connects to the jerky gun i..
This 3/8" stainless steel snack stick nozzle connects to your jerky gun turning it into a perfect snack stick maker. Just slide the sausage casings onto the nozzle and you can make snack stick quickly and easily in your own home. The base of the nozzle where it connects to the jerky gun is..
Using this Dry Rub Bacon Cure to make homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is this rub and a little time..
Filled with information on all aspects of the nearly lost skill of butchering. Easy enough for amateurs to use, but detailed enough for experienced livestock procedures. Step-by step instructions on beef, veal, pork, lamb, poultry, rabbit & venison. The book contains over 130 illustrations with ..
The author provides you with a look of old curing and smoking methods as opposed to the modern hype about the ill effects of salt. He talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild game and fowl. Most meat smoking t..
Great for Smokehouses, with this thermometer and timer you can measure the internal temperature of the meat and the temperature of the smokehouse or oven at the same time. Preset the internal temperature and the alarm sounds when the preset temperature is reached. The flexible probe wire is 38" long..
This well-designed LEM Products scale is compact, extremely accurate and easy to read. Unlike spring-loaded scales, there are no coils to break. Weighs any game animal up to 330 lbs. yet stores easily in the corner of your gear bag. This scale has a tare button for adjusting for your gambrel or hang..