One Stop Jerky Shop, LLC
  • Your shopping cart is empty!

Speed Cure - 4 oz

rating
  • $2.99
Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound. Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package ..  

Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound.

  • Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meat
  • Includes 1 package Speed Cure
  • Net Wt 0.25 lbs. or 4 oz.
  • 02-0477

Ingredients: Salt, Sodium Nitrite (6.25%), Red 3, an Less Than 1% Glycerine (Prevents Caking).


Directions of Use and Recipes

Write a review

Please login or register to review