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One Stop Jerky Shop, LLC

Speed Cure - 1 lbs

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  • $8.99
Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound.Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meatIncludes 1 package Sp..  

Speed Cure also known as Insta Cure, Modern Cure, Pink Cure or Prague #1 are used when cooking or smoking meats below 200 degrees F. This is a quick, all purpose meat curing compound.

  • Use 0.25 lbs. (4 oz) for 100 lbs meat or Use 1 oz. for 25 lbs. meat or Use 1 tsp. for 5 lbs meat
  • Includes 1 package Speed Cure
  • Net Wt 1 lbs. (16 oz.)
  • 02-1038

Ingredients: Salt, Sodium Nitrite (6.25%), Red 3, an Less Than 1% Glycerine (Prevents Caking).


Directions of Use and Recipes

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